Cherry Chocolate Cake

By á-6419

Ingredients

• FROSTING INGREDIENTS:
• 1 (18 1/4 oz) package chocolate cake mix
• 3 eggs
• 1 (21 oz) can cherry fruit filling
• 1 cup sugar
• 5 tablespoons butter or margarine
• 1/2 cup milk
• 1 cup semi-sweet chocolate pieces

Preparation

Step 1

Combine cake mix, eggs, and cherry fruit filling. Mix until well blended.

Pour into a greased and floured 9x13 inch pan. Bake at 350 degree for 35-40 minutes, or until cake springs back when lightly touched.

FROSTING:

In a small saucepan, combine sugar, butter, and milk. Bring to a boil, stirring constantly, and cook one minute.

Remove from heat.

Stir in chocolate pieces until melted and smooth. Spread over cooled cake.