Cherry Chocolate Cake

Cherry Chocolate Cake
Cherry Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (18 1/4 oz) package chocolate cake mix

  • 3

    eggs

  • 1

    (21 oz) can cherry fruit filling

  • FROSTING INGREDIENTS:

  • 1

    cup sugar

  • 5

    tablespoons butter or margarine

  • 1/2

    cup milk

  • 1

    cup semi-sweet chocolate pieces

Directions

Combine cake mix, eggs, and cherry fruit filling. Mix until well blended. Pour into a greased and floured 9x13 inch pan. Bake at 350 degree for 35-40 minutes, or until cake springs back when lightly touched. FROSTING: In a small saucepan, combine sugar, butter, and milk. Bring to a boil, stirring constantly, and cook one minute. Remove from heat. Stir in chocolate pieces until melted and smooth. Spread over cooled cake.

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