- 10 mins
- 35 mins
4/5
(1 Votes)
Ingredients
- 1 1/2 C oil
- 2 Cups Sugar
- 4 Eggs
- 1 tsp vanilla
- 2 Cups Flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp baking soda
- 1 T cinnamon
- 1 tsp nutmeg
- 3 Cups carrots - peeled and grated
- 1 C walnuts
- 1 Cup raisins
- Icing
- 1/2 Cup Butter
- 6 oz cream cheese
- 2 tsp vanilla extract
- 1 Box powdered sugar
Preparation
Step 1
Set oven to 350 degrees
Combine oil and sugar. Beat in eggs, one at a time, then add vanilla.
Sift dry ingredients together and add to egg mixture.
Add grated carrots and nuts and raisins.
Mix well.
Pour into two greased 9 inch cake pans
You'll also love
-
Blueberry Flummery 4/5 (1 Votes) -
HAMBURGER Beef roulade 4/5 (1 Votes)
You'll also love
-
TEPPAN YAKI ORANGE SAUCE 4/5 (1 Votes) -
SEAFOOD STUFFED ZUCCHINI 4/5 (1 Votes)