Breakfast Banana Bread Pudding

By awright0511

Ingredients

• 1 cup low fat milk
• 2 large eggs
• 2 egg whites
• 2 tbsp maple syrup
• 1 tsp pure vanilla extract
• 1/4 cup orange puree (recipe #2)
• 3 large bananas, mashed
• 1/2 tsp cinnamon
• 1 tbsp butter, melted
• 6 slices whole grain bread, cut or torn into 2" pieces

Preparation

Step 1

Preheat oven to 350 degrees and grease or spray a 2 qt glass baking dish.

In the prepared baking dish, whisk together all ingredients except the bread. Add the bread and toss to combine. Let sit for a few minutes until the bread is soft and has absorbed most the liquid.

Bake, covered, for 30 min, then uncover and sprinkle with a little more cinnamon, and continue to bake another 15-20 minutes until top is golden brown and the pudding is firm in the center.

Serve warm, drizzled with maple syrup.