Marinated Pork Chops

By Nanadi-2

Ingredients

• 3/4 c. vegetable oil
• 1/3 c. soy sauce
• 1 tbsp. lemon juice
• 1/4 c. white vinegar
• 2 tbsp. Worcestershire sauce
• 1 tbsp. prepared mustard
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. dried parsley flakes
• 1 garlic clove, minced
• 6 bone-in pork chops (1" thick)

Preparation

Step 1

In a large resealable plastic bag, add the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Grill, covered, over medium heat, for 10 to 17 minutes on each side or until a meat thermometer reaches 160 degrees.