Beef Stew in Red Wine Sauce

By á-2601

Ingredients

• 2 #s lean stew beef
• 1 tbs butter
• 2 tbs EVOO
• 1/2 cup finely chopped onions
• 1 tbs+ finely chopped garlic
• 1 tbs flour
• 1/2 bottle red 2 Buck Chuck
• 2 bay leaves
• 1 + tbs thyme
• 10 pearl onions
• 1 pkg mushrooms
• 20 baby carotts
• 1 baking potato
• 3 oz piece pancetta or equ. bacon
• 1/4 cup Water
• 1 + dash of sugar
• salt and peper to taste

Preparation

Step 1

1. Preheat oven to 350
2. Melt butter in EVOO
3. Arrange meat in single layer season with salt and
pepper. Brown
4. Add onion,garlic cook aprox 5 minutes stirring PRN add flour, wine, bay leaves and thyme. Bring to boil, cover and place in ocen for approx 1 hour.

In a seperate sauce pan
1. Add onions, potatoes, carrots mushrooms, bacon, 1/2 cup water and 1 tbs EVOO. Dash sugar, salt,pepper.
2. Bring to boil. Cover simmer 15 min. uncover,cook over high heat.
3. Add to meat with cooking water if necessary