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Ingredients
- 1 1/2 lbs tomatoes, blanced, peeled and chopped
- 12 basil leaves
- 1 tbsp fresh chop parsley
- 2 anchovies
- 1/4 cup olive oil
- 1/4 cup parmesan
- fresh bocinno mozarella
Preparation
Step 1
Add spaghetti and toss, season with salt and pepper.
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