No Fail Apricot Bars

By suefeuer

Ingredients

• 1 C Margerine
• 1 C sugar
• 1 egg
• 2 C flour
• (3/4C Nuts)
• 10 oz strawberry jam

Preparation

Step 1

Cream margerine and sugar. Add eggs, flour, nuts. Mix well.
Divide dough almost in 1/2.
Larger half into 9x13 pan.
Spread jam on top.
Drop spoonfuls of remaining dough on top.