Thai Style Rice and Shrimp Wraps

By nicla91

Ingredients

• 1 bag success brown rice
• 1 15oz can light coconut milk
• 1 cup salad shrimp, cooked
• 1 mango, peeled and diced small
• 1 green onion, minced
• 2 tbsp cilantro, snipped
• 2 tbsp roasted salted peanuts, chopped
• 1 tbsp sesame oil
• 1 tbsp seasoned rice vinegar
• 1 tsp soy sauce
• 1 tsp thai green curry paste
• 4 burrito size spinach tortillas, warmed
• peanut sauce, optional

Preparation

Step 1

Prepare rice according to package directions, substituting coconut milk for 2 cups water.

Place cooked rice in a large bowl and stir in remaining ingredients (except tortillas) until well combined. Equally divide mixture and spoon on warm tortillas. Roll up and serve. Serve with peanut sauce, if desired.