Thai Style Rice and Shrimp Wraps

Thai Style Rice and Shrimp Wraps

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bag success brown rice

  • 1

    15oz can light coconut milk

  • 1

    cup salad shrimp, cooked

  • 1

    mango, peeled and diced small

  • 1

    green onion, minced

  • 2

    tbsp cilantro, snipped

  • 2

    tbsp roasted salted peanuts, chopped

  • 1

    tbsp sesame oil

  • 1

    tbsp seasoned rice vinegar

  • 1

    tsp soy sauce

  • 1

    tsp thai green curry paste

  • 4

    burrito size spinach tortillas, warmed

  • peanut sauce, optional

Directions

Prepare rice according to package directions, substituting coconut milk for 2 cups water. Place cooked rice in a large bowl and stir in remaining ingredients (except tortillas) until well combined. Equally divide mixture and spoon on warm tortillas. Roll up and serve. Serve with peanut sauce, if desired.


Nutrition

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