Thai Style Rice and Shrimp Wraps
By nicla91
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5/5
(1 Votes)
Ingredients
- 1 bag success brown rice
- 1 15oz can light coconut milk
- 1 cup salad shrimp, cooked
- 1 mango, peeled and diced small
- 1 green onion, minced
- 2 tbsp cilantro, snipped
- 2 tbsp roasted salted peanuts, chopped
- 1 tbsp sesame oil
- 1 tbsp seasoned rice vinegar
- 1 tsp soy sauce
- 1 tsp thai green curry paste
- 4 burrito size spinach tortillas, warmed
- peanut sauce, optional
Details
Preparation
Step 1
Prepare rice according to package directions, substituting coconut milk for 2 cups water.
Place cooked rice in a large bowl and stir in remaining ingredients (except tortillas) until well combined. Equally divide mixture and spoon on warm tortillas. Roll up and serve. Serve with peanut sauce, if desired.
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