Green Bean Casserole

Ingredients

  • 2 (15 ounce) cans cut green beans, drained
  • 3/4 cup milk
  • 1 can condensed cream of mushroom soup
  • 1 (2.8 ounce) can French Fried Onions

Preparation

Step 1

Preheat oven to 350 degrees.

In a medium casserole dish, mix together green beans, milk, cream of mushroom soup, and ½ of the can of onions.

Bake for 25 minutes in the preheated oven until heated through and bubbly.

Sprinkle with remaining onions over the top and return to the oven for five minutes.

Season with salt and pepper to taste.

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