- 2
- 10 mins
- 10 mins
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(0 Votes)
Ingredients
- 2 Pork Tenderloins
- 2 tablespoons canola oil
- 1/4 cup brown sugar
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
Step 1
Brush pork chops with canola oil.
Combine dry ingredients in a bowl and then generously rub mixture onto both sides of the pork chops.
Set grill to medium-low heat and cook pork chops about 10 minutes per side or until internal temperature reaches 160 degrees F.
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