Hot & Spicy Grilled Pork Chops

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  • 2
  • 10 mins
  • 10 mins

Ingredients

  • 2 Pork Tenderloins
  • 2 tablespoons canola oil
  • 1/4 cup brown sugar
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation

Step 1

Brush pork chops with canola oil.

Combine dry ingredients in a bowl and then generously rub mixture onto both sides of the pork chops.

Set grill to medium-low heat and cook pork chops about 10 minutes per side or until internal temperature reaches 160 degrees F.

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