Lemony Roast Chicken with carrots and shallots.

By JinSydney

Ingredients

• 500 g carrots, cut into sticks
• 75 g black olives
• 8 shallots (spring onions) peeled
• 2 Tbspn olive oil
• 8 chicken drumsticks
• Grated zest and juice of 1 lemon
• 2 cloves garlic
• 20 g parsley, chopped
• salt and pepper

Preparation

Step 1

Pre-heat oven to 200C.

Place Carrots, shallots and olives in a large roasting tin, drizzle with 1 Tbspn olive oil and season, stir well.
Sit drumsticks over veg, drizzle with lemon juice and remaining oil.
Cook in the middle f oven for 30-35 min, until cooked through.
Combine lemon zest, garlic and parsley, scatter over chicken before serving.