Lemony Roast Chicken with carrots and shallots.
By JinSydney
Rate this recipe
4/5
(1 Votes)
Ingredients
- 500 g carrots, cut into sticks
- 75 g black olives
- 8 shallots (spring onions) peeled
- 2 Tbspn olive oil
- 8 chicken drumsticks
- Grated zest and juice of 1 lemon
- 2 cloves garlic
- 20 g parsley, chopped
- salt and pepper
Details
Servings 4
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
Pre-heat oven to 200C.
Place Carrots, shallots and olives in a large roasting tin, drizzle with 1 Tbspn olive oil and season, stir well.
Sit drumsticks over veg, drizzle with lemon juice and remaining oil.
Cook in the middle f oven for 30-35 min, until cooked through.
Combine lemon zest, garlic and parsley, scatter over chicken before serving.
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