Pumpkin Soup

By patrick-3

Ingredients

• chopped Onions
• olive oil
• 2/3 C peeled and chopped pumpkin
• 3 C veg. stock
• 1 C cold water
• vegetarian mini ravioli pasta
• 1/4 C cream
• Fresh chopped chives

Preparation

Step 1

Saute chopped onions in olive oil - 3 minutes. Add 3/4C. peeled and chopped pumpkin, 3C veg stock and 1C cold water. Bring to a boil, reduce heat to med-low. Simmer partially covered for 15-20 minutes or until pumpkin is tender. Remove lid, set aside for 5 min to cool slightly.

Blend pumpkin mixture until smooth, return to heat and bring to a simmer. Add Vegetarian mini ravioli pasta, 1/4C cream, and fresh chopped chives.