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Pumpkin Soup


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  • chopped Onions
  • olive oil
  • 2/3 C peeled and chopped pumpkin
  • 3 C veg. stock
  • 1 C cold water
  • vegetarian mini ravioli pasta
  • 1/4 C cream
  • Fresh chopped chives


Preparation time 20mins
Cooking time 45mins


Step 1

Saute chopped onions in olive oil - 3 minutes. Add 3/4C. peeled and chopped pumpkin, 3C veg stock and 1C cold water. Bring to a boil, reduce heat to med-low. Simmer partially covered for 15-20 minutes or until pumpkin is tender. Remove lid, set aside for 5 min to cool slightly.

Blend pumpkin mixture until smooth, return to heat and bring to a simmer. Add Vegetarian mini ravioli pasta, 1/4C cream, and fresh chopped chives.


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