Baby bok choy with garlic and ginger

By taniaf

Ingredients

• 2 tsp veg oil
• 1 garlic clove, sliced
• 1 piece fresh ginger (1 inch), peeled and sliced
• 1 lb baby bok choy, cut in half lengthwise
• 3 tbsp water
• salt

Preparation

Step 1

Heat oil in a large skillet over medium high. Cook garlic and ginger for 1 minute. Add bok choy and water, steam, covered, until tender, 7-8 minutes. Uncover and cook until liquid evaporates. Season with salt.