Roasted Herbed Potatoes

By Dglmedia

From Woman's World Magazine

Ingredients

• 3 lbs baby red potatoes, halved
• 2 tbs olive oil
• 1 tbs herbs de provence
• 1/2 tsp each salt and pepper

Preparation

Step 1

Preheat oven to 375F.
In a large bowl toss potatoes with oil, herbs, salt and pepper to coat.
Spread potatoes in single layer in shallow roasting pan.
Bake until tender and browned, about 1 hr and 20 min.