TUNA CASSEROLE

By PSchultz

Ingredients

• 1 can tuna fish (drained)
• 1 can cream of mushroom soup
• 1 bag egg noodles
• cheese (American or cheddar)
• butter

Preparation

Step 1

Mix tuna fish and soup in casserole dish. Cook noodles, drain. Stir noodles into tuna fish mixture. Top with cheese and butter. Cover with foil. Bake at 350 for 30 minutes.


CHICKEN CASSEROLE

Same as above except substitute 1 can of chicken for tuna and use cream of chicken soup instead of cream of mushroom.