TUNA CASSEROLE
By PSchultz
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can tuna fish (drained)
- 1 can cream of mushroom soup
- 1 bag egg noodles
- cheese (American or cheddar)
- butter
Details
Preparation
Step 1
Mix tuna fish and soup in casserole dish. Cook noodles, drain. Stir noodles into tuna fish mixture. Top with cheese and butter. Cover with foil. Bake at 350 for 30 minutes.
CHICKEN CASSEROLE
Same as above except substitute 1 can of chicken for tuna and use cream of chicken soup instead of cream of mushroom.
You'll also love
- Family Reunion Macaroni Salad 5/5 (1 Votes)
- BBQ PORK RIBS 5/5 (1 Votes)
- Steamed Clams w/ Shrimp 5/5 (1 Votes)
- Lobster Ravioli with Seared... 4/5 (2 Votes)
- Fish Boil 5/5 (1 Votes)
- Tuna Steak Marinade 5/5 (1 Votes)
Review this recipe