CRAB AND ARTICHOKE DIP

By PSchultz

Ingredients

• 2 (13 oz.) cans artichokes (quartered)
• 2 cans crab
• 2 cup Parmesan cheese
• 1 cup mayonnaise.

Preparation

Step 1

Mix together. Bake 20 minutes at 350 degrees. Serve with crackers or warm French bread.

NOTE: Can microwave instead of baking (High 2-4 minutes or until hot)