Veal Cutlets or Scallopini

By Julie Adams

Ingredients

• 1 lb. veal cutlet
• flour
• 6 Tbsp. butter
• 1/4 cup sherry
• 2 Tbsp.chopped parsley
• salt and pepper
• 1/2 can sliced mushroom or fresh mushrooms sautéed'

Preparation

Step 1

Veal should be sliced thin; then pounded with mallet.
Dip veal in flour.
Sauté' in butter in large skillet for 3-4 minutes on each side.
Sprinkle with salt and pepper and add sherry.
Add parsley and mushrooms.
Simmer for 10 minutes more.