Menu Enter a recipe name, ingredient, keyword...

Veal Cutlets or Scallopini


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 lb. veal cutlet
  • flour
  • 6 Tbsp. butter
  • 1/4 cup sherry
  • 2 Tbsp.chopped parsley
  • salt and pepper
  • 1/2 can sliced mushroom or fresh mushrooms sautéed'


Preparation time 5mins
Cooking time 25mins


Step 1

Veal should be sliced thin; then pounded with mallet.
Dip veal in flour.
Sauté' in butter in large skillet for 3-4 minutes on each side.
Sprinkle with salt and pepper and add sherry.
Add parsley and mushrooms.
Simmer for 10 minutes more.

You'll also love

Review this recipe

Scalloped Potatoes and Ham (doubled for freezing) Scalloped Corn in Microwave