Lemon-Chicken Oven Bake

By á-4202

Ingredients

• 1/4 cup zesty Italian dressing
• 1/2 cup fat-free reduced-sodium chicken broth
• 1 TBS honey
• 1 1/2 lbs mixed chicken thighs and legs
• 1 lb small red potatoes (about 4), quartered
• 5 cloves garlic, peeled
• 1 lemon, cut into 8 wedges

Preparation

Step 1

1) Heat oven to 400 degrees F.

2) Mix dressing, broth and honey until blended.

3) Place chicken, potatoes and garlic in 13x9 inch baking dish; drizzle with dressing mixture. Add lemons.

4) Bake 45 – 50 mins or until chicken is done (165 degrees F) and potatoes are tender. Serve garnished with lemons.