Caramel Apple Crisp

By á-3646

Ingredients

• 3 cups old fashioned oats
• 2 cups flour
• 1 1/2 cups packed brown sugar
• 1 tsp cinnamon
• 1 cup cold butter
• 8 cups thinly sliced, peeled, tart apples
• 1 package (14 oz) caramels, halved
• 1 cup apple cider

Preparation

Step 1

In large bowl, combine oats, flour, brown sugar and cinnamon; cut in butter until crumbly.

Press half of the mixture into a greased 13x9 pan. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. Pour 1/2 cup cider over top.

Bake, uncovered, at 350* for 30 minutes.

Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.