Caramel Apple Crisp

Caramel Apple Crisp

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cups old fashioned oats

  • 2

    cups flour

  • cups packed brown sugar

  • 1

    tsp cinnamon

  • 1

    cup cold butter

  • 8

    cups thinly sliced, peeled, tart apples

  • 1

    package (14 oz) caramels, halved

  • 1

    cup apple cider


In large bowl, combine oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9 pan. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. Pour 1/2 cup cider over top. Bake, uncovered, at 350* for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.


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