cups old fashioned oats
cups packed brown sugar
cup cold butter
cups thinly sliced, peeled, tart apples
package (14 oz) caramels, halved
cup apple cider
In large bowl, combine oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9 pan. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. Pour 1/2 cup cider over top. Bake, uncovered, at 350* for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.