Grilled Cheddar with Apples

By courtneyepowell

Ingredients

• 4 teaspoons mayonnaise
• 8 thin slices seeded whole-grain multigrain bread
• 4 teaspoons grainy Dijon mustard
• 4 ounces sharp Cheddar, grated (1 cup)
• 1 medium apple, cored and thinly sliced
• 2 ounces baby spinach leaves (1 cup)

Preparation

Step 1

1. Place a heavy skillet over low heat.

2. Spread 1/2 tsp. mayonnaise on each bread slice and 1/2 tsp. mustard on other side. Sprinkle half of cheese over mustard side of 4 slices. Add apple, spinach and remaining cheese. Top with remaining bread slices, mustard-side down.

3. Put 2 sandwiches in skillet; weigh down with another skillet. Cook until toasted, about 3 minutes. Turn sandwiches over, weigh down again and cook until cheese melts, about 3 minutes more. Transfer to a plate. Repeat to make other 2 sandwiches.