Grilled Cheddar with Apples

Photo by Courtney P.
Adapted from health.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from health.com

Ingredients

  • 4

    teaspoons mayonnaise

  • 8

    thin slices seeded whole-grain multigrain bread

  • 4

    teaspoons grainy Dijon mustard

  • 4

    ounces sharp Cheddar, grated (1 cup)

  • 1

    medium apple, cored and thinly sliced

  • 2

    ounces baby spinach leaves (1 cup)

Directions

1. Place a heavy skillet over low heat. 2. Spread 1/2 tsp. mayonnaise on each bread slice and 1/2 tsp. mustard on other side. Sprinkle half of cheese over mustard side of 4 slices. Add apple, spinach and remaining cheese. Top with remaining bread slices, mustard-side down. 3. Put 2 sandwiches in skillet; weigh down with another skillet. Cook until toasted, about 3 minutes. Turn sandwiches over, weigh down again and cook until cheese melts, about 3 minutes more. Transfer to a plate. Repeat to make other 2 sandwiches.

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