Avocado Dressing

By Clarabell

Ingredients

• 3/4 c buttermilk
• 3 ounces pitted very ripe avocado, pared and chopped
• 1/3 c reduced-calorie mayonnaise
• 1/4 c sour cream
• 1 T lemon juice
• 1 garlic clove, minced
• 1/4 t salt
• 1/8 t white pepper

Preparation

Step 1

In blender container or work bowl of food processor combine all ingredients and process until smooth, scraping down sides of container as necessary. Transfer to bowl or jar with tight-fitting cover; cover and refrigerate until flavors blend, about 30 minutes. Just before serving, stir well.

Keeps in refrigerator for about 1 week.