Korea - Bulgogi - BBQ Beef

Ingredients

  • Marinade (for 1 pound of beef):
  • 1 pound of beef tenderloin, sliced thinly into pieces 1/2 inch x 2 inches and 1/8 inch thick
  • 1/2 cup of crushed pear
  • 1/4 cup onion purée
  • 4 cloves of minced garlic
  • 1 teaspoon minced ginger
  • 1 chopped green onion
  • 2 tbs soy sauce
  • 2 tbs brown sugar (or 1 tbs of brown sugar and 1 1/2 tbs rice syrup)
  • a pinch of ground black pepper
  • 1 tbs toasted sesame oil
  • several thin slices of carrot

Preparation

Step 1

Mix all the marinade ingredients in a bowl.
Add the sliced beef and mix well.
Refrigerate 3 hours or overnight

Grill or pan-fry to desired doneness

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