Sour Cream and Onion Dip

By Shelly17

Serve this creamy dip with carrot and celery batons, sliced bell pepper, or pita chips.

Ingredients

• 1 teaspoon canola oil
• 2 cups finely chopped sweet yellow onion (about 1 onion)
• 1 tablespoon minced fresh garlic
• 1/4 teaspoon salt, divided
• 1 cup reduced-fat sour cream
• 1/2 cup canola mayonnaise
• 2 tablespoons minced fresh chives, divided
• 1/4 teaspoon ground white pepper

Preparation

Step 1

1. Heat a small skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, garlic, and 1/8 teaspoon salt; cook 4 minutes, stirring frequently. Reduce heat to medium-low; cook 6 minutes, stirring frequently. Cool onion mixture slightly.

2. Combine sour cream, mayonnaise, 1 1/2 tablespoons chives, pepper, and remaining 1/8 teaspoon salt in a large bowl. Add onion mixture; stir well. Top with remaining 1 1/2 teaspoons chives.