Beef Vegetable Noodle Soup

By ktbnkr

A hearty warm soup that is sure to heat up any winter night.

Ingredients

• 1 lb ground sausage
• 1 lb ground beef
• 1 medium onion diced
• 4 cloves garlic minced
• 1/2 medium head cabbage cut into small pieces
• Kosher salt and freshly ground pepper
• 2 quarts beef stock
• 1 can 14 oz. diced tomatoes
• 3/4 lb. frozen mixed vegetables
• 1 tbsp chili powder
• 3/4 lb noodles – your choice

Preparation

Step 1

Brown meat in large stock pot, drain meat. Add onions, garlic and cabbage, cook until cabbage is wilted and soft. Season with salt and pepper. Add tomatoes and beef stock, bring to a boil and simmer for 30 minutes. Bring to a boil add noodles, chili powder and vegetables. Cook until noodles are done. Serve immediately.