Crisp Cucumber Freezer Pickles

By garciamoss

Ingredients

• 7 cups thin sliced cucumbers (with peel)
• 1 large sweet onion, medium sliced
• 1/2 cup green pepper, thinly sliced
• 1/2 cup red sweet pepper, thinly sliced
• 1 tablespoon pickling salt
• 1/2 teaspoon celery seed
• 1 cup white vinegar
• 2 cups white sugar

Preparation

Step 1

1. Combine all the ingredients in a bowl.
2. Stir well, cover and refrigerate for 3 days. Stir every day.
3. Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.