Fruit Kabobs with Pineapple Dip (WW 3 pts.+)

By á-5531

Fresh fruit threaded on skewers and served with a fruity, creamy dip is simple, fun and tasty!

Calories:130; Calories from Fat:35; Cholesterol:10mg; Fat:1; Fruit:1 1/2; Potassium:170mg; Sodium:70mg; Total Carbohydrate:21g; Dietary Fiber:1g; Total Fat:4g; Protein:3g; Saturated Fat:2g;

Ingredients

• 1/2 package (8-oz size) reduced-fat cream cheese (Neufchâtel), softened
• 1 container (6 oz) Yoplait® Light 99% Fat Free very vanilla yogurt
• 1/4 cup honey
• 1/2 can (8 1/4-oz size) sliced pineapple in juice, drained, finely chopped
• 1/2 can (8 1/4-oz size) sliced pineapple in juice, drained
• 16 seedless green grapes
• 1/2 can (11-oz size) mandarin orange segments, drained
• 8 strawberries, cut in half

Preparation

Step 1

1. In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
2. Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.