- 5 mins
- 5 mins
4/5
(1 Votes)
Ingredients
- 1 (8 ounce) container whipped cream cheese (tub, not the block type)
- 1 (18 ounce) container caramel apple dip
- 1 (10 ounce) bag English toffee bits
Preparation
Step 1
Spread cream cheese into a pie plate.
Spread caramel dip on top of cream cheese (you may not want all of the caramel - use your own judgment! :) ).
Sprinkle with all of the toffee bits and serve with sliced apples of your choice!
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