Fettuccini Alfredo Creamy 15-Minute

By sassy47

Ingredients

• 8 oz cream cheese -- cubed
• 3/4 c grated Parmesan cheese
• 1 stick butter -- softened
• 1/2 c heavy cream
• 8 oz fettucine -- cooked & drained
• 1/8 ts fresh grated nutmeg – you don't have to use

Preparation

Step 1

In a large saucepan, stir together the cream cheese, parmesan, butter, and
cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss
until well covered. Serve immediately, sprinkled with nutmeg.