Skillet Macaroni & Cheese

By ksgroves

Ingredients

• 1 1/2 lbs. ground beef
• 2 cups elbow macaroni, uncooked
• 1/2 cup onion, minced
• 1/2 cup green pepper, chopped
• 2 8-oz can tomato sauce
• 1 cup water
• 1 Tbs. Worcestershire sauce
• 1 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Lightly brown beef in a skillet; drain. Stir in macaroni, onion and green pepper; heat until onion is soft. Add remaining ingredients. Lower heat; cover and simmer 25 minutes or until macaroni is tender, stirring occasionally.

Serves 6 to 8.