Prosciutto Wrapped Shrimp with Balsamic Vinegar

By lisalang

Ingredients

• 24 large shrimp, shelled with tail on
• Black pepper
• 24 thin slices prosciutto
• 1 1/2 cups balsamic vinegar
• 2 tbsp olive oil
• 1 jar store bought pesto(optional)
• Fresh lemon

Preparation

Step 1

Lay shrimp out on a sheet pan and season with pepper. Wrap each shrimp with a slice of prosciutto, cover and refridgerate.