Chilli Plum Chicken Cakes

By msmollett

Ingredients

• 500 g chicken mince
• 1 small red chilli, seeded and chopped
• 2 cloves of garlic, crushed
• a handful of fresh corriander, chopped
• 30 ml oyster sauce
• 15 ml fish sauce
• 125 ml coconut milk
• Salt and pepper to taste
• 4 spring onions, finely chopped

Preparation

Step 1

1. Preheat oven to 200 celcius
2. In a bowl combine chicken, chilli, garlic, corriander, oyster sauce, fish sauce, coconut milk, salt and pepper and spring onions.
3. Divide the mixture equally into the cups of a well greased 12 cup muffin pan.
4. Bake for 15 to 18 minutes or until cooked through.
5. Serve with sweet chilli dipping sauce.