5/5
(1 Votes)
Ingredients
- 1/2 lb banana pepper, seeded and slicded across, so you have rings
- 2 cups white vinegar
- 2/3 cup white sugar
- 1 tablespoon black peppercorns
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seed
- 1 teaspoon sea salt
- 1 large onion, halved and cut into 1-inch slices
- 6 bay leaves
Preparation
Step 1
Sterilize 2- 1/2 pint jars.
Bring the peppers,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.
Remove bay leaves unless you prefer to leave in for appearance.
Place peppers in the 1/2 pint jars.
Pour on the pickling juice.
Bring brine to within 1/2" of the top.
Be sure the edge of the jar has no juice on it.
Seal in jars and leave for 2 weeks before opening
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