Easy Pickled Banana Peppers Recipe

Easy Pickled Banana Peppers Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    lb banana pepper, seeded and slicded across, so you have rings

  • 2

    cups white vinegar

  • cup white sugar

  • 1

    tablespoon black peppercorns

  • ½

    teaspoon mustard seeds

  • ½

    teaspoon celery seed

  • 1

    teaspoon sea salt

  • 1

    large onion, halved and cut into 1-inch slices

  • 6

    bay leaves

Directions

Sterilize 2- 1/2 pint jars. Bring the peppers,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil. Remove bay leaves unless you prefer to leave in for appearance. Place peppers in the 1/2 pint jars. Pour on the pickling juice. Bring brine to within 1/2" of the top. Be sure the edge of the jar has no juice on it. Seal in jars and leave for 2 weeks before opening


Nutrition

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