5/5
(1 Votes)
Ingredients
- 1 lb raw shrimps , shelled and deveined
- 1 lb raw sea scallops
- 1/2 cup red onion, diced
- 2 Pasilla peppers, minced (or jalapeno)
- 4 cloves garlic, minced
- 4 roma tomatoes, diced
- 1/2 cup chopped cilantro
- 1 cup lime juice (approx. 8 limes)
- salt to taste
Preparation
Step 1
Roughly chop the prawns and scallops. Mix with all the diced vegetables, add cilantro and lime juice and approximately 1 tsp of salt.
Refrigerate for at least 4 hrs (up to 48) Adjust salt as necessary and serve.
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