eggplant Lasagna

By francesn

Ingredients

• 2 large eggplants
• 1-2 lbs of lean ground beef (or chicken or turkey)
• 1 large block of Marble cheese
• 1 small tub of Ricotta cheese
• 1 bottle of low carb, low sodium Marinara sauce (I used Ragu, you could also make your own Marinara)

Preparation

Step 1

cut the eggplant lengthwise, brush oil on both sides and place on a cookie sheet, sprinkle a dab of sea salt over them and put them in the oven for 10-15 minutes, while the eggplant is in the oven, brown and drain the meat (If necessary) and shred the cheese.

in a glass casserole dish, spread a thin layer of marinara on the bottom,Mix the remaining marinara with the browned meat, then put a layer of eggplant, spread ricotta cheese over eggplant, then a layer of meat mix, then shredded cheese... continue layers til all used.

put in the oven at 350 until cheese has started to brown... serve and enjoy!!!