Caramel Apple Dip

By kimcontraguerro

Ingredients

• 10 oz container Caramel apple dip
• 1/2 cup vanilla flavored yogurt
• 1/8 tsp ground cinnamon
• 1/3 cup finely chopped pecans, toasted

Preparation

Step 1

Mix container of caramel apple dip with vanilla yogurt and cinnamon. Chill. Just before serving, stir in chopped pecans. Serve with sliced apples.

To toast pecans: soread pecans in shallow pan and bake in preheated 350 degrees for 7 to 15 minutes, stirring frequently.

Hint: sprinkle apple slices with lemon or pineappple juice and water to prevent darkening.