10 oz container Caramel apple dip
cup vanilla flavored yogurt
tsp ground cinnamon
cup finely chopped pecans, toasted
Mix container of caramel apple dip with vanilla yogurt and cinnamon. Chill. Just before serving, stir in chopped pecans. Serve with sliced apples. To toast pecans: soread pecans in shallow pan and bake in preheated 350 degrees for 7 to 15 minutes, stirring frequently. Hint: sprinkle apple slices with lemon or pineappple juice and water to prevent darkening.