Caramel Apple Dip

Caramel Apple Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10 oz container Caramel apple dip

  • ½

    cup vanilla flavored yogurt

  • tsp ground cinnamon

  • cup finely chopped pecans, toasted

Directions

Mix container of caramel apple dip with vanilla yogurt and cinnamon. Chill. Just before serving, stir in chopped pecans. Serve with sliced apples. To toast pecans: soread pecans in shallow pan and bake in preheated 350 degrees for 7 to 15 minutes, stirring frequently. Hint: sprinkle apple slices with lemon or pineappple juice and water to prevent darkening.


Nutrition

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