Artichoke & Green Chili Dip

By mrsmortician

Ingredients

• 10 oz. pkg. frozen Artichoke hearts
• 1 7 oz. can chopped mild green chili peppers
• 1 c. mayonnaise
• 1 c. finely grated Parmesan cheese

Preparation

Step 1

Mix all ingredients together. Bake at 325 degrees for 20-25 minutes in quiche pan or shallow pie plate. Serve with tortilla chips.