Garden Potato Salad

By Totlxtc

Ingredients

• 6 * 6 large potatoes (about 3 pounds), cooked, peeled and cubed
• 4 * 4 hard-cooked eggs, sliced
• 2 * 2 celery ribs, sliced
• 6 * 6 green onions with tops, sliced
• 6 * 6 radishes, sliced
• 1 * 1 teaspoon salt
• 1/2 * 1/2 teaspoon pepper
• *
• DRESSING
• 3 * 3 eggs, beaten
• 1/4 * 1/4 cup vinegar
• 1/4 * 1/4 cup sugar
• 1/2 * 1/2 teaspoon ground mustard
• 1/2 * 1/2 teaspoon salt
• 1 * 1 cup Miracle Whip

Preparation

Step 1

* In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in Miracle Whip; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours. Yield: 8 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 517 calories, 27 g fat (4 g saturated fat), 196 mg cholesterol, 675 mg sodium, 58 g carbohydrate, 5 g fiber, 12 g protein.