Not Yo’ Mama’s Banana Pudding

By mackenzielester

Paula Deen on Food Network-this is fantastic

Ingredients

• 2 bags Pepperidge Farms Chessmen cookies
• 6-8 bananas, sliced
• 2 cups milk
• 1 (5 oz) box instant French vanilla pudding
• 8 oz pkg cream cheese, softened
• 14 oz can sweetened condensed milk
• 12 oz container whipped topping, thawed

Preparation

Step 1

Line the bottom of a 9x13 pan with 1 bag of cookies and layer bananas on top. In a bowl combine the milk and pudding and blend well using hand mixer. Using another bowl combine cream cheese and condensed milk until smooth. Fold whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.