Ham, zucchini and gruyere frittata

By taniaf

185 cal per serv

Ingredients

• 1 cup chopped deli ham
• 2 small zucchini, sliced
• 1 tbsp olive oil
• salt and pepper
• 8 eggs, beaten
• 1/2 cup grated Gruyere

Preparation

Step 1

Preheat oven to 425. Heat oil in 10 inch ovenproof nonstick skillet. Add ham and zucchini, season with salt and pepper. Cook 5 minutes. Add eggs and gruyere, season with salt and pepper. Cook until edges are set, 2 minutes. Transfer to oven, cook 10-13 minutes.
Cut into 6 wedges.