Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 cup chopped deli ham
- 2 small zucchini, sliced
- 1 tbsp olive oil
- salt and pepper
- 8 eggs, beaten
- 1/2 cup grated Gruyere
Details
Servings 6
Preparation
Step 1
Preheat oven to 425. Heat oil in 10 inch ovenproof nonstick skillet. Add ham and zucchini, season with salt and pepper. Cook 5 minutes. Add eggs and gruyere, season with salt and pepper. Cook until edges are set, 2 minutes. Transfer to oven, cook 10-13 minutes.
Cut into 6 wedges.
You'll also love
- Pumpkin Bread with a Penuche Glaze 4.5/5 (2 Votes)
- Crock Pot Asian-Inspired Beef Ribs 4.5/5 (2 Votes)
- Peach Habanero Liquid Fire Hot... 4.5/5 (2 Votes)
- Chicken Breast Stuffed with... 4/5 (2 Votes)
- Butternut Squash-and-Red Onion... 4/5 (2 Votes)
- One Pan Chicken Parmesan and... 4/5 (1 Votes)
Review this recipe