Ham, zucchini and gruyere frittata

185 cal per serv

Ham, zucchini and gruyere frittata

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup chopped deli ham

  • 2

    small zucchini, sliced

  • 1

    tbsp olive oil

  • salt and pepper

  • 8

    eggs, beaten

  • ½

    cup grated Gruyere

Directions

Preheat oven to 425. Heat oil in 10 inch ovenproof nonstick skillet. Add ham and zucchini, season with salt and pepper. Cook 5 minutes. Add eggs and gruyere, season with salt and pepper. Cook until edges are set, 2 minutes. Transfer to oven, cook 10-13 minutes. Cut into 6 wedges.


Nutrition

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